I have been cooking like crazy this week! I guess that is what happens when it is FREEZING Cold outside...These are seriously so quick and easy and Especially delicious.
I also have been the "Sneaky Chef" to my kids, and made yummy French toast with Pumpkin in the Mix, and they have no idea, it's so fun! I may be a little to excited about that, cause i try to Sneak all these Puree's into everything, even Ice Cream Shakes! (IT Works)
"Raspberry Chapotle Bean dip "
2-3 T. Butter
2 Cloves Garlic (minced)
1/2 Onion Chopped fine
2 Cans of Black beans (drained & rinsed)
1 Can of Corn (drained)
1 8oz pkg of Cream Cheese
(partially melted)
1 Bottle of Bronco Bob's Roasted Raspberry Chapotle Sauce (at target by the BBQ Sauce)
1 Sm. can of Green Chilies
1 Sm. can of Sliced Olives
+ Grated Cheddar cheese(enough to generously cover the top)
Mix~ Butter, Garlic, and Onion together. Spread on Bottom of a Deep 9X13
Layer with Black Beans, Corn, Cream Cheese, 1/2 the Chapotle Sauce, Green Chilies,Olives, Cheese, and then the Rest of the sauce. Bake at 350 for 25 minutes. Serve Hot with Tortilla Chips. I love it in Soft Tacos or Burritos!
Enjoy!!
2-3 T. Butter
2 Cloves Garlic (minced)
1/2 Onion Chopped fine
2 Cans of Black beans (drained & rinsed)
1 Can of Corn (drained)
1 8oz pkg of Cream Cheese
(partially melted)
1 Bottle of Bronco Bob's Roasted Raspberry Chapotle Sauce (at target by the BBQ Sauce)
1 Sm. can of Green Chilies
1 Sm. can of Sliced Olives
+ Grated Cheddar cheese(enough to generously cover the top)
Mix~ Butter, Garlic, and Onion together. Spread on Bottom of a Deep 9X13
Layer with Black Beans, Corn, Cream Cheese, 1/2 the Chapotle Sauce, Green Chilies,Olives, Cheese, and then the Rest of the sauce. Bake at 350 for 25 minutes. Serve Hot with Tortilla Chips. I love it in Soft Tacos or Burritos!
Enjoy!!
Oh and For the Best Dessert...
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"The Best Chocolate Cake EVER"
1 yellow Cake mix
1 sm. instant chocolate pudding mix
1/2 C. Sugar
~Mix with a wire wisk to remove all the lumps
ADD: 3/4 C. Vegatable Oil
3/4 C. water
3 eggs
1 C. Sour cream
1C. Semi sweet choc chips
~Spray Bundt pan, and Pour mix into the Pan
Bake at 350 for 60 Min.
Special thanks to Kelli Granum for this Delicious Recipe
9 comments:
I'm gonna go get that stuff for the dip, that looks great! Thanks for the pics too! I had that cake on my favorite recipe blog so I'll but Kelli's name on it too.
Kelli's chocolate cake is dangerous. I can't even make it cause I'll eat too much! Maybe for Valentines or something special. I really need to try the sneaky chef stuff. Maybe my kids would stop getting sick if I would beef up their vitamins!
Looks yummy! I've been the super chef this week too! 5 nights out of 6 I have made dinner--the other night Shea was helping Cory and then at Young Mens. I feel pretty good about that effort!
Looks so yummie, I will have to make the chocolate cake if i ever can find a bundt pan. That was one pan I need!
Isn't that cake the best??? So addicting! That dip looks so good too, I'll have to try it out!
These recipies look great!! I'm always on the look out for yummy recipies. I'm going to try these. Is Target the only place that carries that barbeque sauce??
Jodi~ Yes the sauce is only at Target. It is so yummy and tastes better than it looks!
Thanks for posting these Shannon-look great!! Way to go on being the chef!
Yummy, yummy - those are both favorites of ours! I just made 2 huge pans of that dip on New Year's Eve and I'm making it for daph's house [her in-laws mission farewell lunch] on Sunday. But, ahhh - next time it would be a friendly neighborly thing to do - call me when you cook yummies!
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