1 small-medium pumpkin (about the size of a volleyball)1½ lbs ground beef1/2 c chopped carrots1 small onion, chopped2 Tbsp oil2 Tbsp soy sauce1 Tbsp brown sugar1 can sliced mushrooms1 small can cream of chicken soup1-1/2 cup cooked rice ( I used egg noodles instead, which was a big hit in my family)
put all ingredients in the scraped pumpkin and cover. cook 350 for 45 min.
2 comments:
I need to try this!!
It is simply a great and healthy idea dear and I am definitely going to try cooking it at home. I also have noted down few recipes from best Nom Foodie App for learners and I think those dishes are going to make amazing party menu.
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